Pea and Basil Soup

Tartare of Smoked Salmon

With chopped duck egg and pickled cucumber

Potted Rabbit, Radish and Watercress Salad

Chilli hazelnut dressing

Seared Squid, Broad Beans, Black Pudding, Chorizo Crisps, Paprika Oil

Seared Scallop and Pancetta Bruschetta

With oven dried tomatoes, garlic and olives

Plum Tomato, Water Melon and Feta Cheese Salad

With balsamic dressing and roasted pistachio

Confit of Chicken and Prune Terrine Piccalilli Relish, Beetroot

Herb Crusted Rump of Salt Marsh Lamb, Pea Puree and Rosemary Sauce

Pan Roasted Creedy Carver Duck Breast

Warm green bean, potato and chicory salad with a pineapple and lime salsa

Roast Chicken Breast, Fondant Potatoes

Baby vegetables and herb broth

Smoked Haddock and Salmon Fish Pie

Seared Fillet of Grey Mullet

Chilli tomatoes, fried courgette and paprika sauce

Pan Fried Basil Gnocchi

With wild mushrooms, wilted spinach and parmesan crisp

Purple Broccoli and Grilled Vegetables in Puff Pastry Case

With‎ red pepper sauce

Rib Eye Steak (Aged for 28 Days)Northern Ireland

Served with grilled vine tomatoes, chips and peppercorn sauce

Grilled Calves Liver

With thyme and onion puree, mashed potatoes, grilled back bacon

Yorkshire Pork Chop

With bubble and squeak, and sautéed apple

8Oz Prime Beef Burger

Farmhouse cheddar cheese, pickled gherkins and chips

Scottish Organic Salmon, Warm Jersey

Potatoes and rocket leaves with cherry tomato and coriander dressing

Baked Thin Apple Tart and Toffee Sauce

Lavender and Pistachio Creme Brulee

Frozen Chocolate Parfait

Raisin stew with grand marnier

Pimms and Strawberry Trifle

Brown Bread Ice Cream

British Cheese Selection

Selection of Tea and Coffee

Tomato and Red Onion Salad

Green Beans and Shallots

Chips

Rich Creamy Mash

New Potatoes